Opting for menu sets, we were treated to a symphony of flavors. The hachapuri, a cheesy bread creation, stole our hearts, while the Georgian kebabs and sausages were a carnivore’s dream. Saperavi wine added the perfect finishing touch to our meal, with its bold notes complementing the dishes impeccably.

The place had this cozy vibe that made it even better. We left with a newfound love for Georgian grub and plans to do it all over again soon!